The apricot jam

I’m chasing after time, again. I want to leave the house at 3:15 to pick up the kids. It’s 3:10, and I’m making their snacks. 4 slices of sourdough bread. Put them in the toaster and wait till they’re done. Spread some butter until it melts. Scoop a generous spoonful of some store-bought apricot jam and move the spoon around, pulling the amber blob across the bread. Cover with another slice.

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Elena Mutonono

Elena Mutonono

A coach for online language teachers. Writer. Download a free kit to help language teachers work smarter: www.elenamutonono.com/the-smart-kit